*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Awesome! Thank you for making a healthy dish which was amazing.... I only changed a little bit because I didn't have red pepper flakes or ground thyme... I added fresh of both... I am certain both are just as good it's just what I had...
This was amazing. The picture showed the beets so I roasted the beets (wrapped individually in foil @ 400 degree oven for an hour - I used my toaster oven.)and added them when I added the tomatoes. I used balsamic vinegar and left out the pepper flakes. Definitely will make it again.
I made two changes one minor - I substituted balsamic vinegar in place of the cider and one fairly major. I used roasted beets instead of chopped tomato. I am sure I will like it with tomato. Thanks PBJGirl!
Very good (my kids didn't like it but they ate it without making faces so that is a compliment. We let them add some Parmesan cheese). We parents however really enjoyed this. A more creative way to eat beet greens and thankfully easy (but we left out the red pepper flakes). We always use the whole vegetable so this was one of three dishes from one bunch of beets. (I removed all the stems chopped them up and put them in meatballs and found a roasted beet recipe here too.) I do wonder what this recipe would be like with the chopped beets added. Kicking myself for not taking a pic - it's a good looking dish too.