Oven Barbecued Beef Brisket II


Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.

Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
4 servings


  • 2 ½ pounds beef brisket

  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

  • 1 (1 ounce) package dry onion soup mix

  • 1 (12 fluid ounce) can or bottle chile sauce


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.

  3. Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Nutrition Facts (per serving)

978 Calories
75g Fat
21g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 978
% Daily Value *
Total Fat 75g 97%
Saturated Fat 30g 152%
Cholesterol 207mg 69%
Sodium 804mg 35%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 51g
Vitamin C 68mg 338%
Calcium 37mg 3%
Iron 6mg 36%
Potassium 994mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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