Oven Barbecued Beef Brisket II

Name: Oven Barbecued Beef Brisket II
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 2.5 pounds beef brisket; 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage; 1 (1 ounce) package dry onion soup mix; 1 (12 fluid ounce) can or bottle chile sauce

4.5

(83)

62 Reviews

Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.

Recipe by MARCIA ELLIS

7

Prep Time:

5 mins

Cook Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 ½ pounds beef brisket
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle chile sauce

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Nutrition Facts (per serving)

978	Calories
75g	Fat
21g	Carbs
51g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 978
% Daily Value *
Total Fat 75g	97%
Saturated Fat 30g	152%
Cholesterol 207mg	69%
Sodium 804mg	35%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 10g
Protein 51g
Vitamin C 68mg	338%
Calcium 37mg	3%
Iron 6mg	36%
Potassium 994mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.