Curried Green Bean Salad
Ingredients20 m servings 175 cals
- Mix onion, curry powder, rice vinegar, garlic, and ginger together in a large bowl. Stir oil into the onion mixture; season with salt and black pepper; mix well. Add green beans and almonds to the mixture; toss lightly to coat.
Per Serving: 175 calories; 14.2 g fat; 9.2 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 357 mg sodium. Full nutrition
ReviewsRead all reviews 4
This made a different side dish. It smelled heavenly while I was sautéing the garlic, onions and ginger with the curry powder. I used fresh green beans, which I had blanched and added to the p...
This was a wonderful salad I made it from leftover fresh green beans that marinated overnight and served it on a bed of romaine lettuce with feta cheese on top, delicious!
I added a can of kidney beans and a can of garbanzos and more onions and used lemon juice (2 lemons) instead of the vinegar). Except for the canned green beans getting mushy and falling apart i...