New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Vegetable Salads
  5. Green Bean Salad
Photo of Curried Green Bean Salad by GOTTALOVEFIBER

Curried Green Bean Salad

Rated as 3.75 out of 5 Stars
6 made it  |  4 reviews   |  3 photos
0

Recipe by:

"I developed this recipe as a last-minute alternative to traditional cold bean salad. It's not overly spicy, and it went over well with both kids and adults. For those who love curry, this is an easy way to add a perked-up vegetable to a summertime menu. Lemon juice can be used in place of rice vinegar. Can be served immediately or refrigerated to blend flavors. For faster preparation, substitute dried versions of any of the flavorings (adjusting the amounts)."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 175
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Mix onion, curry powder, rice vinegar, garlic, and ginger together in a large bowl. Stir oil into the onion mixture; season with salt and black pepper; mix well. Add green beans and almonds to the mixture; toss lightly to coat.
You might also like
Green Bean and Potato Salad

A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
Three Bean Salad

A mayo-free salad perfect for large family gatherings and picnics.
Greek Garbanzo Bean Salad

A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 175 calories; 14.2 9.2 3.7 0 357 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This made a different side dish. It smelled heavenly while I was sautéing the garlic, onions and ginger with the curry powder. I used fresh green beans, which I had blanched and added to the p...

Read more

This was a wonderful salad I made it from leftover fresh green beans that marinated overnight and served it on a bed of romaine lettuce with feta cheese on top, delicious!

Read more

I added a can of kidney beans and a can of garbanzos and more onions and used lemon juice (2 lemons) instead of the vinegar). Except for the canned green beans getting mushy and falling apart i...

Read more

Taste was good.

Read more
More Reviews