Tater Tot Casserole

4.5
(479)

This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.

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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 1 pound ground beef

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • salt and ground black pepper to taste

  • 1 (16 ounce) package frozen tater tots

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.

  3. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.

  4. Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts (per serving)

345 Calories
24g Fat
17g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 345
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 51%
Cholesterol 65mg 22%
Sodium 700mg 30%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 19g
Vitamin C 1mg 4%
Calcium 213mg 16%
Iron 2mg 9%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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