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3-Minute Mochaccino

sierra-alegria

"The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!"
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Ingredients

5 m servings 218 cals
Original recipe yields 1 servings

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Directions

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  • Prep

  • Ready In

  1. Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
  2. Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

Nutrition Facts


Per Serving: 218 calories; 5.1 g fat; 35.9 g carbohydrates; 7 g protein; 15 mg cholesterol; 94 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I used one packet of Starbucks VIA coffee, Truvia instead of sugar and homemade sugar free chocolate syrup. I threw everything in a pint Ball jar and shook until all the ingredients were combine...

Most helpful critical review

I'm really trying to like this recipe because it has everything in it that I love...coffee AND chocolate. The submitter told us to play with the ingredients to make them to our preference, so I ...

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I used one packet of Starbucks VIA coffee, Truvia instead of sugar and homemade sugar free chocolate syrup. I threw everything in a pint Ball jar and shook until all the ingredients were combine...

I just made this recipe as written, it was delicious! My husband and I both liked it alot! It was quick and easy! Thanks to the recipe submitter for sharing!

I'm really trying to like this recipe because it has everything in it that I love...coffee AND chocolate. The submitter told us to play with the ingredients to make them to our preference, so I ...

Yummy, especially on a hot day. I used 2 tsp of instant coffee, 5 ice cubes, Hershey's special dark cocoa powder and drizzles the chocolate syrup in with the other ingredients to be blended in. ...

I liked this. I did follow the recipe exactly. My only complaint is that it is not real sweet. It kind of seems like the chocolate syrup, should have been added directly to the drink while it wa...

This was very good, but my blender is terrible so the last couple servings had big chunks of ice in them... I multiplied the recipe by four for my family drank it up! Delish!

Too bitter for my taste. Next time I would cut the cocoa powder in half and add the chocolate syrup to the blender.

I substituted sugar free French vanilla creamer for the milk, sugar, and vanilla extract. I also substituted decaf. Instant granules. I also omitted the whip cream. Everything else was done acco...

I was so impressed with how this turned out! I used Starbucks via lightly sweetened instant coffee mix and I skipped on the chocolate syrup in the cup. It was delicious, definitely making again!