Recipes Seafood Fish Catfish Shelli's Lemon Pepper Catfish 4.4 (18) 16 Reviews 6 Photos Catfish in a tangy lemon butter sauce. Recipe by Shelli Updated on January 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 2 teaspoons olive oil ⅔ cup chopped green onions 2 cloves garlic, minced ½ teaspoon dried parsley ¼ teaspoon sea salt ¼ teaspoon ground black pepper ¼ cup lemon juice ¼ cup lightly packed brown sugar 2 (3 ounce) fillets catfish 1 teaspoon brown sugar Directions Melt butter with olive oil in a large skillet over medium heat. Cook and stir green onions, garlic, parsley, salt, and pepper in the hot oil until vegetables are softened, about 2 minutes. Stir lemon juice and 1/4 cup brown sugar into green onion mixture, stirring constantly until sugar is dissolved, about 2 minutes more. Place catfish fillets into the skillet; cook until catfish easily flakes with a fork, 3 to 4 minutes per side. Transfer catfish to a plate and pour remaining lemon juice sauce on top. Sprinkle with remaining brown sugar. I Made It Print Nutrition Facts (per serving) 299 Calories 13g Fat 36g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 299 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 24% Cholesterol 63mg 21% Sodium 309mg 13% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 31g Protein 13g Vitamin C 22mg 110% Calcium 68mg 5% Iron 4mg 21% Potassium 469mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved