Recipes Baby Back Barbecue Ribs 4.9 (22) 16 Reviews 4 Photos Easy and delicious, seasoned baby back ribs are sealed in foil and cooked until tender, then finished on the grill with barbecue sauce. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 2 sheets (18x24-inches each) Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil 3 pounds baby back pork ribs 1 tablespoon packed brown sugar 1 tablespoon paprika 2 teaspoons garlic powder 1 ½ teaspoons pepper ½ cup water 1 ½ cups barbecue sauce Directions Preheat grill to medium OR oven to 450 degrees F. Center half of ribs in single layer on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water or 3 to 4 ice cubes. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill Brush ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes. TO BAKE: Place rib packets on a cookie sheet and bake in oven 45to 60minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4to 5inches from broiler, 10to 15minutes, brushing with sauce and turning every 5minutes. Tips REYNOLDS KITCHENS TIP: Before placing steamed ribs on grill grate, line the grate with Reynolds Wrap(R) Non-Stick Foil to prevent the ribs from sticking. Make drainage holes with a grilling fork. I Made It Print Nutrition Facts (per serving) 572 Calories 36g Fat 32g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 572 % Daily Value * Total Fat 36g 46% Saturated Fat 13g 66% Cholesterol 140mg 47% Sodium 962mg 42% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 23g Protein 29g Vitamin C 2mg 11% Calcium 72mg 6% Iron 2mg 13% Potassium 587mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved