Pasta Marsala with Feta
I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad school student's kitchen. I think it turned out delicious!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
440 calories; protein 12.1g; carbohydrates 55.8g; fat 12.2g; cholesterol 16.8mg; sodium 333.6mg.
Full Nutrition