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Strawberry and Snap Pea Salad

Mojito Mama

"Doing the eat-for-your-blood-type diet. This salad is a yummy treat I can eat!! Took fresh local strawberries and some friends' home-grown sugar snap peas and tried to recreate this salad I had read in a mystery book years ago. Goes well with a nice steak from the grill. Enjoy!"
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Ingredients

25 m servings 123 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a pot of water to boil and place a steamer insert in the pot. Place peas in steamer, cover, and cook until bright green, about 30 seconds. Drain and run under cold water until peas are cool; set aside.
  2. Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
  3. Combine sugar snap peas and strawberry slices in a large bowl. Pour dressing over pea mixture, gently tossing to combine. Serve immediately or chill for up to 1 hour.

Nutrition Facts


Per Serving: 123 calories; 5.6 g fat; 17 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition

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Reviews

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This was pretty good but next time I will leave the mustard out.