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Cherry Tomato Snap Peas


"A new take on snap peas. Goes great with stuffed cheesy chicken."
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25 m servings 48 cals
Original recipe yields 4 servings

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  1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.

Nutrition Facts

Per Serving: 48 calories; 0.2 g fat; 9.6 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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These were ok, but they needed salt and pepper.

I used oregano and lemon peel. Fresh cherry tomatoes from my garden, so yummy!!!