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Ingredients25 m servings 48 cals
Original recipe yields 4 servings
- Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
Per Serving: 48 calories; 0.2 g fat; 9.6 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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