A new take on snap peas. Goes great with stuffed cheesy chicken.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.

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Nutrition Facts

48 calories; protein 2.1g 4% DV; carbohydrates 9.6g 3% DV; fat 0.2g; cholesterolmg; sodium 6.9mg. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/12/2020
Made the recipes as is. It was great Read More

Most helpful critical review

Rating: 3 stars
07/09/2012
These were ok but they needed salt and pepper. Read More
(5)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/08/2012
These were ok but they needed salt and pepper. Read More
(5)
Rating: 5 stars
08/29/2014
I used oregano and lemon peel. Fresh cherry tomatoes from my garden so yummy!!! Read More
Rating: 5 stars
05/12/2020
Made the recipes as is. It was great Read More
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Rating: 4 stars
10/01/2018
I added some thyme oregano lemon zest and chives. It was delicious Read More