Rating: 4 stars
18 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Shrimp, broccoli, and rice cook together with garlic and seasonings in foil packets for a flavorful, fuss-free dinner.

Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F or grill to medium-high.

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  • Center one-half of shrimp on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Arrange rice around shrimp; sprinkle shrimp and rice with seafood seasoning and half of garlic. Place broccoli over shrimp; sprinkle with remaining garlic and top with butter. Place ice cubes on top.

  • Bring up foil sides. Double fold top and one end. Through open end, pour in water. Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

  • Bake 15 to 18 minutes on a cookie sheet in oven OR GRILL 9 to 13minutes in covered grill. Stir rice before serving.

Tips

SERVING SUGGESTION: Squeeze fresh lemon juice over shrimp before serving.

THE REYNOLDS KITCHENS TIP: To pour liquids into packets, hold packets at a slight angle. After folding ends to seal, turn folded ends up to prevent leaking.

Nutrition Facts

406 calories; protein 25.1g; carbohydrates 46.2g; fat 13.3g; cholesterol 203.1mg; sodium 823.1mg. Full Nutrition
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