Ingredients3 h 10 m servings 532 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
- Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the herb rub ingredients. The actual amount of the ingredients consumed will vary.
Per Serving: 532 calories; 27.9 g fat; 0.8 g carbohydrates; 70.6 g protein; 186 mg cholesterol; 3081 mg sodium. Full nutrition
ReviewsRead all reviews 6
Turned out amazing - what I did do additionally is cut the layer of fat to just under the meat and rubbing the herb rub into the slits also gives the meat a delicious taste - also, the last 5 mi...
great as given. I also used smoked hocks the next time I made it and it was not as good. So, fresh only.
Very Good.very tender & moist.Raw shanks are hard to find to begin with.
This turned out fantastic ! Looked just like the photo and the flavor was wonderful. I think it would be great with Lamb Shanks too. Will do this one again !