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3 Cheese Enchiladas

Rated as 4.15 out of 5 Stars
0

"My grandma gave me this recipe."
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Ingredients

1 h servings 852
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
  3. Spread top of enchiladas with 1 more cup salsa. Lightly mix 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread the Cheddar-Monterey Jack cheese mixture over the salsa. Sprinkle with 2 chopped green onions. Cover dish with aluminum foil.
  4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Nutrition Facts


Per Serving: 852 calories; 50.1 65.2 36.8 132 1902 Full nutrition

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Reviews

Read all reviews 17
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were so good! I made them with and without refried beans added and made my own salsa. For my cheddar I used applewood smoked cheddar inside and on top, and the flavor it added was amazing....

Most helpful critical review

I used medium salsa and sharp Cheddar; the recipe did not specify which. otherwise made as directed. This did not go over well for us, not sure exactly what is needed; maybe some chopped pep...

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These were so good! I made them with and without refried beans added and made my own salsa. For my cheddar I used applewood smoked cheddar inside and on top, and the flavor it added was amazing....

I used medium salsa and sharp Cheddar; the recipe did not specify which. otherwise made as directed. This did not go over well for us, not sure exactly what is needed; maybe some chopped pep...

I changed things a little to fit what I had on hand. I only had white onion and had some echilada sauce that needed used up, so I mixed that with the salsa and topped the enchiladas with it. I h...

My family absolutely loves this. I have to make it at least once a month! Friends show up when they know I'm making it. I use corn tortillas instead and pour enchilada sauce on top instead of...

omit the green onions and its great

This was good as the recipe goes. I used corn tortillas Much better

These wee pretty good! I used the enchilada sauce I had on hand instead of the salsa, and used minced red onions as well as the green. But everyone was happy with them.

Really yummy and super easy. Great for cheese lovers.

Not for us. I cut the onion in half—still too much. Hopefully, the disappointing outcome was the result of user error.