My grandma gave me this recipe.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.

  • Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.

  • Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Nutrition Facts

852.3 calories; protein 36.8g 74% DV; carbohydrates 65.2g 21% DV; fat 50.1g 77% DV; cholesterol 132.4mg 44% DV; sodium 1902.3mg 76% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/13/2013
These were so good! I made them with and without refried beans added and made my own salsa. For my cheddar I used applewood smoked cheddar inside and on top, and the flavor it added was amazing. I highly recommend using a smoked cheese with it. After baking I broiled the enchiladas for a couple of minutes to lightly brown the top. So yummy, and very easy to prep. Served with spanish rice and paired it with "A big honkin' margarita" from this site. great mexican dinner night!! Can't wait to make these again. Thanks bean machine! Read More
(20)

Most helpful critical review

Rating: 3 stars
05/05/2012
I used medium salsa and sharp Cheddar; the recipe did not specify which. otherwise made as directed. This did not go over well for us, not sure exactly what is needed; maybe some chopped peppers. Thanks for sharing. Read More
(17)
45 Ratings
  • 5 star values: 21
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
03/12/2013
These were so good! I made them with and without refried beans added and made my own salsa. For my cheddar I used applewood smoked cheddar inside and on top, and the flavor it added was amazing. I highly recommend using a smoked cheese with it. After baking I broiled the enchiladas for a couple of minutes to lightly brown the top. So yummy, and very easy to prep. Served with spanish rice and paired it with "A big honkin' margarita" from this site. great mexican dinner night!! Can't wait to make these again. Thanks bean machine! Read More
(20)
Rating: 3 stars
05/04/2012
I used medium salsa and sharp Cheddar; the recipe did not specify which. otherwise made as directed. This did not go over well for us, not sure exactly what is needed; maybe some chopped peppers. Thanks for sharing. Read More
(17)
Rating: 4 stars
05/22/2012
I changed things a little to fit what I had on hand. I only had white onion and had some echilada sauce that needed used up so I mixed that with the salsa and topped the enchiladas with it. I had the burrito sized tortillas that were jalapeno flavored (the green looked kind of gross but tasted good. I topped mine with cucumber salsa. Read More
(8)
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Rating: 5 stars
02/22/2014
My family absolutely loves this. I have to make it at least once a month! Friends show up when they know I'm making it. I use corn tortillas instead and pour enchilada sauce on top instead of more salsa. Great flavor!!! Read More
(6)
Rating: 4 stars
07/08/2014
These wee pretty good! I used the enchilada sauce I had on hand instead of the salsa and used minced red onions as well as the green. But everyone was happy with them. Read More
(4)
Rating: 4 stars
09/03/2012
omit the green onions and its great Read More
(4)
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Rating: 3 stars
09/10/2014
This was good as the recipe goes. I used corn tortillas Much better Read More
(3)
Rating: 5 stars
02/19/2013
Really yummy and super easy. Great for cheese lovers. Read More
(2)
Rating: 5 stars
08/17/2019
My family thought this was awesome!! Read More