3-Cheese Enchiladas

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Cheese enchiladas are perfect for a quick and easy dinner! Filled with three types of cheese, green onions, and salsa, these enchiladas are ready to eat in just 40 minutes. Switch up the flavor by using mild, hot, or fruity salsa, or even subbing enchilada sauce. My grandma gave me this recipe.

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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 enchiladas

Are you searching for cheesy enchiladas that will rival your favorite Mexican restaurant? Well, look no further than this quick and easy recipe for three-cheese enchiladas.

This delicious recipe only requires six ingredients that you probably already have on hand. In less than an hour, you'll have cheesy enchiladas that the whole family will love!

overhead view of three cheese enchiladas in a casserole dish
Dotdash Meredith Food Studios

How to Make Cheese Enchiladas

You'll find the full recipe below, but here's a brief description of what you can expect:

Make the Filling

Combine salsa, cream cheese, green onions, Cheddar cheese, and Monterey Jack cheese until incorporated.

Fill the Tortillas

Spoon ½ cup of the filling into each tortilla and roll the tortillas. Place the enchiladas seam-side down in a baking dish.

Top the Enchiladas

Top the enchiladas with the remaining salsa, cheese, and green onions.

Bake

Bake the enchiladas until the cheese is golden brown and bubbly and the enchiladas are warmed through.

What Cheese Is Used in Cheese Enchiladas?

As the name suggests, this recipe calls for three different cheeses: Cheddar, Monterey Jack, and cream cheese. We think this combination is perfect, but some reviewers like to use Mexican-style cheese or smoked Cheddar.

How Long Do You Bake Cheese Enchiladas?

This recipe calls for 20 minutes in the oven, which should be the correct amount of time. The cheese on top should be brown and bubbly and the cheese on the inside should be warmed through and melted.

What to Serve with Cheese Enchiladas

Cheese enchiladas make for a delicious main dish served with your favorite Mexican-inspired sides. Try one of these tasty choices:

Spanish Rice II
Mexican Corn
Quick and Easy Refried Beans
Lime Cilantro Rice

Or, discover our entire collection of Mexican side dish recipes.

How to Store Cheese Enchiladas

Store cheese enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.

How to Freeze Cheese Enchiladas

To freeze cheese enchiladas, bake them in a freezer-safe dish (or aluminum dish). Then wrap the entire dish (pan and all) in a layer of plastic wrap and a layer of foil. Then freeze the dish for up to three months. Thaw in the fridge overnight.

Allrecipes Community Tips and Praise

"These turned out so good!!! They're so simple and inexpensive. My husband loved them! I didn't add the green onions because I didn't have any but you could definitely add whatever toppings you wanted. They turned out great," says Anne Elyse Mckusker.

"Great recipe! I made it mostly as stated, only changing one thing. Instead of pouring salsa over the rolled tortillas at the end, I used the small bit of filling I had left and mixed it with half a can of enchilada sauce and used that instead. So creamy and yummy! Came together in a snap too, easy prep and easy clean up," according to Christina Myers.

"These were so good! I made them with and without refried beans added and made my own salsa. For my cheddar I used applewood smoked cheddar inside and on top, and the flavor it added was amazing. I highly recommend using smoked cheese with it. After baking I broiled the enchiladas for a couple of minutes to lightly brown the top. So yummy, and very easy to prep. Served with Spanish rice and paired it with A Big, Honkin' Margarita from this site. Great Mexican dinner night!! Can't wait to make these again," raves AZ93.

Editorial contributions by Bailey Fink

Ingredients

  • 3 cups salsa, divided

  • 1 (8 ounce) package cream cheese, softened

  • 4 stalks green onions, chopped, divided

  • 2 ½ cups Cheddar cheese, divided

  • 2 ½ cups shredded Monterey Jack cheese, divided

  • 12 (8 inch) flour tortillas

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined. Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine.

  3. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas around the filling. Place enchiladas, seam-side down, in a 9x13-inch baking dish.

  4. Spread remaining 1 cup salsa over the tops of the enchiladas.

  5. Lightly mix remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil.

  6. Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.

    close up view of Cheese Enchiladas in a white baking dish
    DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

426 Calories
25g Fat
33g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 426
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 72%
Cholesterol 66mg 22%
Sodium 951mg 41%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Protein 18g
Vitamin C 2mg 11%
Calcium 401mg 31%
Iron 3mg 14%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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