Skip to main content New<> this month
Get the Allrecipes magazine
Braseltouille - Meatatarian Ratatouille
July 07, 2014

Since I made some changes to this I'm giving it 5 stars on principle-- I added some eggplant to the mix and used mozzarella as well as a tiny bit of grated aged provolone since I didn't have enough cheddar on hand. I'll make sure to have cheddar on hand the next time I make this. I didn't cook the squash on the stovetop nearly as long as the instructions called for fear of overcooking, and the texture turned out perfect according to my tastes. I also added a little beef stock to it before going into the oven because I thought it would have been a little dry otherwise. It was very tasty and I will definitely make this again! Thanks for sharing!

  1. 52 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars