Recipes Side Dish Vegetables Eggplant Disney's Ratatouille 4.6 (462) 338 Reviews 312 Photos This Disney ratatouille recipe makes the beautiful dish served up in the movie of the same name. Long and narrow vegetables work best. Serve with crusty bread or over a bed of brown rice, couscous, or pasta. Recipe by Juli Warfel Bitler Updated on February 7, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 312 312 312 312 Prep Time: 45 mins Cook Time: 45 mins Total Time: 1 hr 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (6 ounce) can tomato paste ½ onion, chopped ¼ cup minced garlic ¾ cup water 4 tablespoons olive oil, divided salt and ground black pepper to taste 1 small eggplant, trimmed and very thinly sliced 1 zucchini, trimmed and very thinly sliced 1 yellow squash, trimmed and very thinly sliced 1 red bell pepper, cored and very thinly sliced 1 yellow bell pepper, cored and very thinly sliced 1 teaspoon fresh thyme leaves, or to taste 3 tablespoons mascarpone cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap slices a little to display colors. Dotdash Meredith Food Studios Drizzle vegetables with remaining 3 tablespoons olive oil; season with salt and pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 275 Calories 19g Fat 25g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 275 % Daily Value * Total Fat 19g 24% Saturated Fat 5g 23% Cholesterol 13mg 4% Sodium 353mg 15% Total Carbohydrate 25g 9% Dietary Fiber 7g 26% Total Sugars 11g Protein 6g Vitamin C 118mg 590% Calcium 82mg 6% Iron 2mg 13% Potassium 1011mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved