We loved this dish! I'm ten and I made this for my family. It was so easy to do that I would do it again every night!!!!! We did not tomato paste so we used a jar of pizza quick sauce which worked great!
I loved this! My 6 year old daughter couldn't get enough of it. The only changes made were 4 cloves of minced garlic instead of 1/4 cup, and I used Parmesan instead of Mascarpone cheese (I didn't put any cheese over mine and it was still wonderful!) My veggies were sliced about 1/8" inch thick and 45 minutes was the perfect amount of time. We served this over brown rice to make it more of a meal instead of a side. We have also tried this with Ricotta which was quite tasty, but Parmesan is still our favorite. We also added thin slices of red onion and that was yummy as well.
This was awesome!! I added a considerable amount more of extra virgin olive oil than asked for and brushed the top of the slices with it as well. great summer dish!
I loved this recipe! Even more than I love this recipe I loved reading Emma Grace's review! How awesome is it that she is 10 and cooking at this level for her family!!! I think we have a budding chef on our hands! YOU GO EMMA!
Not sure how to rate this. We didn't love it as Ratatoulli but I blended it up and added tomato sauce I made from our garden tomatoes, let it simmer all afternoon and served it as sauce over spaghetti and the entire family LOVED it. "Best sauce ever mom"... don't tell the kids its the same we had for dinner last night!!
Excellent dish!! My husband and I are doing a purification cleanse and I've been searching for vegetable dishes. This is by far our favorite dish of the week. The only thing I changed was that I peeled the eggplant because the skin can be chewy sometimes, I added sliced roma (plum) tomatoes, used fresh basil instead of thyme leaves because I didn't have any and omitted the cheese because we can't consume dairy during this purification. We sprinkled red pepper flakes on top along with some fresh parsley. We didn't miss the cheese. We served it over quinoa. We will definitely have this again long after the cleanse is over. Thank you for sharing!!
Great recipe! Adjustments: Slice onion thin and sautee in olive oil (thank you, one reviewer). I used 2 small tomatoes and sliced them thin and used them instead of red pepper. Also omitted tomato paste, minced garlic and mascarpone cheese. Before layering sliced veggies, I tossed them in olive oil and salted them (except tomatoes). After taking the dish out of the oven, sprinkle with parmesan cheese and freshly ground pepper. Enjoy! My family loved it!
Awesome awesome. I have 10 picky kids and trying to get them to try something new is sometimes a chore in itself. I was able to use Eggplant and Zucchini from our garden and i used that and the movie as the sell. And once they tried it. It was gone. Ones that refuse to eat vegetables were asking for seconds. I myself thought it was a very delicious dish and will definately be fixing it again. It will probably surpass the Eggplant Pamesan as one of my alltime favorites.
Great dish, good way to use up summer garden veggies. Some advice: Make sure you salt the eggplant prior to using to draw out the moisture or the ratatouille will become wet and soggy! Salt each side of the sliced eggplant and let it sit for 30 min, then rinse off and pat dry. If you don't have time for this you shouldn't add as much water. I used some spaghetti sauce instead of tomato paste (didn't have it) and again, did not add as much water. 1 tablespoon of minced garlic was plenty. Thanks for the great recipe!
