Spaghetti Aglio e Olio
Original recipe yields 4 servings
It's not traditional, but for extra richness add 1 tablespoon of butter when you toss with the cheese.
755 calories; protein 22.9g 46% DV; carbohydrates 87.4g 28% DV; fat 34.5g 53% DV; cholesterol 17.6mg 6% DV; sodium 354.8mg 14% DV. Full Nutrition