Recipe by: Chef John
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This is one of the first dishes my Italian MIL taught me to make! She told me this was an important dish to know as it is tasty, very economical and you can clean out the fridge using up leftov...
I made this after seeing it cooked on an Italian cooking show the other day. I have to be honest, this is way too oily for me. I think the servings on this recipe are incorrect also. As a lb of ...
This is one of the first dishes my Italian MIL taught me to make! She told me this was an important dish to know as it is tasty, very economical and you can clean out the fridge using up leftov...
This is so good and so easy! If you watch the video he has you add a half ladle of pasta water to the OO-garlic saute pan. This is important and is missing from the recipe. This stops the gar...
I love this preparation for spaghetti. I used to the recipe from The Mediterranean Diet, and made it for years. I have adapted this recipe with elements of that one. For example, I add the parsl...
This was excellent! I have made it a few times, and I cook it a little differently each time. I like to add shrimp, use extra garlic, add about 1-2 tablespoons of butter, and sprinkle about 1/...
This was a staple in our family growing up, and it still is today! This is such a simple, yet delicious pasta that can be served as a main or side dish. This is also a super economical meal. We ...
I made this after seeing it cooked on an Italian cooking show the other day. I have to be honest, this is way too oily for me. I think the servings on this recipe are incorrect also. As a lb of ...
As my dad hailed from Italy, I grew up eating this dish at least once a week. Now, w/my own family, I serve this as a side dish w/ pork chops, substituting the spaghetti w/ extra thin egg nood...
This was perfect Chef John! I loved the flavors of the garlic with the Italian parsley and cheese, with just a hint of the red pepper flakes. Who would have thought something so simple could mak...
may i know what is Parmigiano-Reggiano cheese. Is that sold in Malaysia?