Rating: 4.26 stars
32 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This simple, braised beef short ribs recipe combines the best of our country's classic stews with the exotic spices we associate with the cuisine of Asia.

Recipe Summary test

prep:
10 mins
cook:
3 hrs 45 mins
total:
3 hrs 55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Line a baking sheet with aluminum foil; oil lightly.

  • Place short ribs on the baking sheet and season on all sides with garam masala, salt, black pepper, and cayenne pepper.

  • Bake short ribs in the preheated oven until browned, about 20 minutes.

  • Combine onion, tomato paste, vegetable oil, and red curry paste in a large Dutch oven over medium heat until onion begins to soften, about 3 minutes.

  • Stir in garlic cloves and cook until garlic is lightly browned, about 5 minutes.

  • Stir in chicken broth, coconut milk, fish sauce, bay leaves, and star anise. Increase heat to medium-high and bring to a simmer.

  • Transfer browned short ribs into coconut milk mixture. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until ribs are tender when pierced with a fork, 3 hours.

  • Remove Dutch oven from the oven, transfer short ribs to a small bowl, and set aside.

  • Return Dutch over to the stove top over high heat. Skim fat from top as it begins to boil and remove any bones that may have fallen from the meat.

  • Stir in cauliflower and cover Dutch oven. Cook until cauliflower is tender, about 5 minutes.

  • Remove bones from short ribs and place meat in the Dutch oven. Stir in green onions and basil leaves; season with salt and pepper to taste.

Nutrition Facts

1137 calories; protein 48.4g; carbohydrates 16.9g; fat 98g; cholesterol 186.4mg; sodium 317.6mg. Full Nutrition
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