Rating: 4.55 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer to a pickled bean.

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add beans and cook uncovered until nearly tender, about 5 minutes. Drain well, and set aside in a large bowl.

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  • Smash garlic, olive oil, mint, and salt using mortar and pestle.

  • Pour vinegar and half of olive oil mixture over beans and toss well.

  • Transfer beans to a resealable freezer bag. Pour remaining olive oil mixture into bag, squeeze out all air, seal and refrigerate for a minimum of 4 hours.

  • Remove beans from refrigerator, top with fresh mint and serve.

Cook's Note:

For best results, marinate beans in olive oil and vinegar mixture overnight.

Nutrition Facts

195 calories; protein 4.4g; carbohydrates 17.3g; fat 13.8g; sodium 16mg. Full Nutrition
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