Name: Eggs Benedict Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 8 h 70 min
Yield: 1 9x13-inch casserole
Ingredients: cooking spray; 8 large eggs; 2 cups milk; 3 green onions, chopped; 1 teaspoon onion powder; 1 teaspoon salt; ¾ pound Canadian bacon, cut into 1/2-inch dice; 6 English muffins, cut into 1/2-inch dice; ½ teaspoon paprika; 1 (.9 ounce) package hollandaise sauce mix; 1 cup milk; ¼ cup margarine

Directions

Step 1

Spray 9x13-inch baking dish with cooking spray.

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Step 2

Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
Step 3

Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.
Step 4

Preheat the oven to 375 degrees F (190 degrees C).
Step 5

Sprinkle casserole with paprika; cover with aluminum foil.
Step 6

Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.
Step 7

Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.

Nutrition Facts

Per Serving:

281 calories; protein 17.5g; carbohydrates 21.2g; fat 14.1g; cholesterol 174.4mg; sodium 1053.3mg. Full Nutrition

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Nutrition Facts

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Ingredients

Directions

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