Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 550 min
Ingredients: cooking spray; 2 cups milk; 8 large eggs; 3 stalks green onions, chopped; 1 teaspoon onion powder; 1 teaspoon salt; 0.75 pound Canadian bacon, cut into 1/2-inch dice; 6 English muffins, cut into 1/2-inch dice; 0.5 teaspoon ground paprika; 1 cup milk; 1 (.9 ounce) package Hollandaise sauce mix; 0.25 cup margarine

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This overnight eggs Benedict casserole is easy to make ahead for brunch, a special occasion, or even house guests.

Recipe by alycimo

Published on June 27, 2009

54

Prep Time:

25 mins

Cook Time:

45 mins

Additional Time:

8 hrs

Total Time:

9 hrs 10 mins

Servings:

10

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

cooking spray

Casserole:

2 cups milk
8 large eggs
3 stalks green onions, chopped
1 teaspoon onion powder
1 teaspoon salt
¾ pound Canadian bacon, cut into 1/2-inch dice
6 English muffins, cut into 1/2-inch dice
½ teaspoon ground paprika

Hollandaise Sauce:

1 cup milk
1 (.9 ounce) package Hollandaise sauce mix
¼ cup margarine

Directions

Grease a 9x13-inch baking dish with cooking spray.
Prepare casserole: Whisk together milk, eggs, green onions, onion powder, and salt in a large bowl until well combined. Set aside.
Layer 1/2 of the Canadian bacon in the prepared baking dish. Cover with English muffins. Top with remaining Canadian bacon, then pour egg mixture over everything. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Remove plastic wrap from the baking dish. Sprinkle casserole with paprika and cover the baking dish with aluminum foil.
Bake in the preheated oven until eggs are nearly set, about 30 minutes. Remove the foil and continue baking until eggs are completely set, about 15 minutes more.
When casserole is almost finished baking, make sauce: Whisk together remaining milk and Hollandaise sauce mix in a saucepan over medium heat. Add margarine; cook, stirring frequently, until boiling. Reduce heat to medium-low and simmer, stirring constantly, until thickened, about 1 minute.
Slice casserole into 10 pieces. Drizzle warm sauce over each piece.

Allrecipes Magazine

Nutrition Facts (per serving)

281	Calories
14g	Fat
21g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 281
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	23%
Cholesterol 174mg	58%
Sodium 1053mg	46%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 18g
Vitamin C 1mg	6%
Calcium 183mg	14%
Iron 2mg	9%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.