Rating: 4.5 stars
306 Ratings
  • 5 star values: 200
  • 4 star values: 64
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 8

Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.

Recipe Summary

cook:
50 mins
additional:
8 hrs
total:
9 hrs 10 mins
prep:
20 mins
Servings:
10
Yield:
1 9x13-inch casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray 9x13-inch baking dish with cooking spray.

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  • Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.

  • Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Sprinkle casserole with paprika; cover with aluminum foil.

  • Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.

  • Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.

Nutrition Facts

281 calories; protein 17.5g; carbohydrates 21.2g; fat 14.1g; cholesterol 174.4mg; sodium 1053.3mg. Full Nutrition
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