-
-
My review
Eggs Benedict Casserole
alycimo
"Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
9 h 10 m servings 281 calsOriginal recipe yields 10 servings (1 9x13-inch casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Spray 9x13-inch baking dish with cooking spray.
- Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
- Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle casserole with paprika; cover with aluminum foil.
- Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.
- Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.
Nutrition Facts
Per Serving: 281 calories; 14.1 g fat; 21.2 g carbohydrates; 17.5 g protein; 174 mg cholesterol; 1053 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 180223 Ratings
-
-
-
-
-
Most helpful positive review
5/13/2012
Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great
Most helpful critical review
2/9/2014
I loved the concept, but please make your own hollandaise. I've never tried the powdered mix, and whipped it up and it was not good to me--I couldn't bear pouring it over my hard work! Use 'Bl...
Most helpful
Most positive
Least positive
Newest
5/13/2012
Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great
2/9/2014
I loved the concept, but please make your own hollandaise. I've never tried the powdered mix, and whipped it up and it was not good to me--I couldn't bear pouring it over my hard work! Use 'Bl...
5/13/2012
This recipe is very easy and good. I had ham instead of canadian bacon, cut to 1/2 inch dice. I think I would use regular onion next time, the green onion was a little over powering for my tas...
5/7/2012
very good. I doubled recipe and cooked for Sunday School Teachers meeting. Had several come back for seconds.
3/27/2014
I have made the recipe many times for very large groups of people. Everyone always loves it. The only thing I changes was the layering. I did layer of all the english muffins, all the Canadian b...
9/21/2014
had overnight guests and they loved it! We have learned that we detest all packaged hollandaise sauces EXCEPT Knorr Brand Hollandaise and we usually add a teaspoon or two of fresh lemon juice to...
12/25/2013
Just served this for Christmas morning breakfast. The immediate comments were that it looked so beautiful. Someone said it looked like a picture out of a magazine. I made it exactly as stated...
2/23/2013
5 stars for the idea alone (for anyone that loves eggs bene)! I added some diced potato/onion, used diced deli ham (always on hand), added garlic salt and shredded cheese blend before pouring o...