Pablito's Chicken Tacos

4.7
(23)

Make Pablito's Taqueria homemade tortillas and delicious chicken taco filling with sauteed kale and sorrel sour cream.

2
2
Prep Time:
45 mins
Cook Time:
30 mins
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup sour cream

  • ½ bunch fresh sorrel, chopped

  • 1 lime, juiced

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • 2 cups all-purpose flour

  • 2 cups masa harina

  • 2 teaspoons baking powder

  • 2 teaspoons salt

  • 1 ¾ cups water

  • 2 ounces butter, melted

  • ½ teaspoon vegetable oil

  • ¼ cup vegetable oil

  • 1 cup cubed skinless, boneless chicken breast meat

  • ½ bunch kale, stems removed and leaves coarsely chopped

  • ½ onion, sliced

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. Stir sour cream, sorrel, lime juice, 1 teaspoon salt, and sugar in a bowl until well combined. Refrigerate until ready to use.

  2. Mix flour, masa harina, baking powder, and 2 teaspoons salt in the bowl of a stand mixer. Gradually pour butter and water into flour mixture while mixing at lowest speed; mix until a dough just starts to come together.

  3. Turn dough out onto a clean, flat surface and knead 3 to 4 times. Separate dough into 1 1/2 ounce balls, cover, and let rest for 1 hour.

  4. Press each dough ball in a tortilla press lined with parchment paper or plastic wrap; transfer each tortilla to a baking sheet.

  5. Lightly coat a cast-iron pan with 1/2 teaspoon vegetable oil and heat over medium-high heat. Place a tortilla in the pan and cook until lightly golden, about 1 minute per side. Repeat with remaining tortillas.

  6. Heat 1/4 cup vegetable oil in a skillet over high heat. Stir in chicken; cook until browned around the edges, 4 to 6 minutes. Stir in onion, kale, 1 teaspoon salt, and pepper; reduce heat to medium-high. Cook, stirring often, until kale is wilted, 3 to 5 minutes. Remove from heat.

  7. Spoon chicken-kale mixture into each tortilla, top with sorrel sour cream, and serve.

Nutrition Facts (per serving)

537 Calories
24g Fat
69g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 537
% Daily Value *
Total Fat 24g 30%
Saturated Fat 9g 46%
Cholesterol 48mg 16%
Sodium 1814mg 79%
Total Carbohydrate 69g 25%
Dietary Fiber 7g 25%
Total Sugars 3g
Protein 17g
Vitamin C 49mg 247%
Calcium 260mg 20%
Iron 6mg 33%
Potassium 412mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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