Recipes Side Dish Rice Side Dish Recipes Really Simple Rice 4.5 (39) 30 Reviews 4 Photos Try this simple rice recipe for dinner tonight! It's a very easy but so tasty side, and the leftovers are almost as good. Recipe by Mark S. Updated on April 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 cup long-grain white rice ½ small onion, minced 2 cups low-sodium chicken broth 1 pinch garlic salt, or to taste Directions Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute. Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork. I Made It Print Nutrition Facts (per serving) 149 Calories 3g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 149 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 94mg 4% Total Carbohydrate 27g 10% Dietary Fiber 1g 2% Total Sugars 1g Protein 4g Vitamin C 0mg 2% Calcium 11mg 1% Iron 1mg 6% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved