Really Simple Rice


Try this simple rice recipe for dinner tonight! It's a very easy but so tasty side, and the leftovers are almost as good.

Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
40 mins


  • 1 tablespoon olive oil

  • 1 cup long-grain white rice

  • ½ small onion, minced

  • 2 cups low-sodium chicken broth

  • 1 pinch garlic salt, or to taste


  1. Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute.

  2. Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.

Nutrition Facts (per serving)

149 Calories
3g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 94mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 4g
Vitamin C 0mg 2%
Calcium 11mg 1%
Iron 1mg 6%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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