My Great Grandmother's Ham Croquettes
Ingredients30 m servings 140 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Per Serving: 140 calories; 5 g fat; 14.4 g carbohydrates; 10.2 g protein; 45 mg cholesterol; 481 mg sodium. Full nutrition
ReviewsRead all reviews 2
For just a few ingredients, these were pretty good. Instead of baking them, I pan-fried them in a little butter to make them nice and crunchy. I also shaped them into patties instead of balls....