Skip to main content New<> this month
Get the Allrecipes magazine

My Great Grandmother's Ham Croquettes

Rated as 3.75 out of 5 Stars
0

"I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 140
Original recipe yields 6 servings (6 croquettes)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
  3. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts


Per Serving: 140 calories; 5 14.4 10.2 45 481 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

For just a few ingredients, these were pretty good. Instead of baking them, I pan-fried them in a little butter to make them nice and crunchy. I also shaped them into patties instead of balls....

They were good, but we all felt like they needed something. I did add a little Dijon mustard with the mayo. Next time may add some spices. They were easy, which is always nice when cooking with...

I thought these were pretty good for something different