Recipes Side Dish Vegetables Greens Collard Greens with White Beans 4.6 (45) 36 Reviews 7 Photos This is a vegan recipe for collard greens that is easy and fast. Recipe by krs Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons water, or more as needed 1 ¼ cups chopped onion 3 tablespoons minced garlic 1 cube beef-flavored vegetarian bouillon 7 ounces collard greens, chopped 1 (14.5 ounce) can no-salt-added diced tomatoes 1 ¼ cups water salt and ground black pepper to taste 1 (14.5 ounce) can great Northern beans, rinsed and drained 1 teaspoon white sugar Directions Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture. Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed. I Made It Print Nutrition Facts (per serving) 181 Calories 1g Fat 36g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 181 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 42mg 2% Total Carbohydrate 36g 13% Dietary Fiber 9g 31% Total Sugars 6g Protein 10g Vitamin C 34mg 170% Calcium 183mg 14% Iron 3mg 16% Potassium 730mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved