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My review
Collard Greens with White Beans
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krs
"This is a vegan recipe for collard greens that is easy and fast."
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Ingredients
55 m servings 181Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.
- Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3138 Ratings
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Most helpful positive review
5/4/2012
You need to wash the collard greens really good or you can use canned or frozen. I added Jalapeño peepers too.
Most helpful critical review
8/27/2013
I didn't find this recipe fast as suggested. It took over 30 minutes of cooking plus preparation for a side dish. I followed the recipe exactly except I used an equal amount of frozen collards. ...
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5/4/2012
You need to wash the collard greens really good or you can use canned or frozen. I added Jalapeño peepers too.
7/9/2012
Very yummy !!! I agree, probably not as much water as this called for, but other than that, delicious !! Thank you so much for sharing this...we are looking for more vegetables to add to our ...
6/17/2012
If you're a greens lover, this is fantastic! One side note, i found that i only needed to add about 1/2 c of water, maybe because the amt of greens i used was a bit less?
1/1/2013
I had leftover collard greens from Thanksgiving that were waaaayyy to spicy and I wanted a way to use them; not throw them away and this recipe was my answer. I used no-salt canned tomatoes and ...
1/13/2013
insaneley easey and delish!!! i mean who would think you could actually like collard greens or white beans for that matter! to wash the collards though i highly reccomend filling a sink with wat...
7/10/2016
I used mixed greens, fresh tomatoes, beef broth and added sweet red peppers, black and green olives and marinated artichoke hearts and oregano, basil and thyme. Squeezed lemon juice over it when...
7/12/2014
This was a good way to eat collards. I sauteed my onions and garlic in olive oil rather than water, and I only used 1/2 a cup of water after that. It was plenty. I also left out the bouillon.
8/27/2013
I didn't find this recipe fast as suggested. It took over 30 minutes of cooking plus preparation for a side dish. I followed the recipe exactly except I used an equal amount of frozen collards. ...
4/27/2013
It was surprisingly good. I didn't have the vegan bouillon so I used a Knorr bouillon. It was perfect. Doubling the recipe next time.