Collard Greens with White Beans

4.6
(45)

This is a vegan recipe for collard greens that is easy and fast.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons water, or more as needed

  • 1 ¼ cups chopped onion

  • 3 tablespoons minced garlic

  • 1 cube beef-flavored vegetarian bouillon

  • 7 ounces collard greens, chopped

  • 1 (14.5 ounce) can no-salt-added diced tomatoes

  • 1 ¼ cups water

  • salt and ground black pepper to taste

  • 1 (14.5 ounce) can great Northern beans, rinsed and drained

  • 1 teaspoon white sugar

Directions

  1. Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.

  2. Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.

Nutrition Facts (per serving)

181 Calories
1g Fat
36g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 181
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 42mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 9g 31%
Total Sugars 6g
Protein 10g
Vitamin C 34mg 170%
Calcium 183mg 14%
Iron 3mg 16%
Potassium 730mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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