Liberian Style Collard Greens
Ingredients2 h 25 m servings 318
- Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and crumble.
- Heat collard greens, vegetable oil, water, and chicken bouillon in a large pot over medium heat. Simmer until greens are wilted, about 10 minutes. Stir bacon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black pepper into pot; cover and simmer until greens are very tender and peanut butter begins to separate, about 1 1/2 hours. Add more water if the mixture becomes too dry.
- Stir flounder fillets into greens. Continue to cook until fish breaks down, about 30 minutes more, stirring frequently.
Per Serving: 318 calories; 25 6.3 18.9 37 945 Full nutrition
ReviewsRead all reviews 6
Absolutely delicious! I couldn't find soul food seasoning so I used creole seasoning instead. I also used a small piece of smoked turkey I already had instead of buying liquid smoke and only 1/4...
Loved this recipe and its one of my family favorite dish. Im from the South I have never eaten peanut butter in a Collard Green recipe. Its delicious. But Im giving full warning, cook enough be...
I will definitely be making this dish again; I just love finding delicious new ways to eat fish! This was great because it was hearty and filling, which is hard to find for fish recipes. I sub...
Both my husband and I thought this is one of the best things I've ever made! (Our five year old son liked it too.) We have a peanut allergy so I used almond butter and I used mahi fillets since ...
Mixed reviews by my those at the table but I really enjoyed as a change of pace and plan to make again and serve over rice or potatoes as a meal.