Recipes Side Dish Vegetables Greens Deborah's Slow Cooker Collard Greens 4.6 (20) 18 Reviews 3 Photos Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried. Recipe by Magicalviolets Updated on December 8, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (10.75 ounce) cans beef stock 1 (10 ounce) can diced tomatoes with green chiles 1 cup chopped onion 1 cup diced fully cooked ham 2 teaspoons red wine vinegar 1 teaspoon white sugar 1 teaspoon garlic powder 1 teaspoon seasoned salt ½ teaspoon red pepper flakes 1 bay leaf 2 bunches collard greens, thinly sliced 2 bunches mustard greens, thinly sliced 2 bunches turnip greens, thinly sliced Directions Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker. Cook on Low until greens are very tender, 4 to 6 hours. I Made It Print Nutrition Facts (per serving) 131 Calories 4g Fat 17g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 131 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 9mg 3% Sodium 560mg 24% Total Carbohydrate 17g 6% Dietary Fiber 8g 29% Total Sugars 3g Protein 10g Vitamin C 130mg 648% Calcium 327mg 25% Iron 2mg 13% Potassium 750mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved