Rating: 4 stars
33 Ratings
  • 5 star values: 19
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2

This is a pie traditionally served at the annual Kentucky Derby for 50 years.

Recipe Summary

cook:
1 hr 50 mins
total:
2 hrs 5 mins
prep:
15 mins
Servings:
10
Yield:
1 9-inch pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Spread pecans over a cookie sheet.

  • Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.

  • Increase oven temperature to 350 degrees F (175 degrees C).

  • Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.

  • Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.

Nutrition Facts

521 calories; protein 5.9g; carbohydrates 58.7g; fat 30.8g; cholesterol 98.8mg; sodium 231.1mg. Full Nutrition
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