Rating: 4.5 stars
74 Ratings
  • 5 star values: 40
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.

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  • Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.

  • Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.

Nutrition Facts

306 calories; protein 10.9g; carbohydrates 53.7g; fat 5.3g; sodium 163.7mg. Full Nutrition
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