Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Sufferin' Succotash Salad 4.5 (35) 30 Reviews 1 Photo Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding. Recipe by Chef John Published on October 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons barbeque sauce 2 tablespoons rice vinegar 2 tablespoons vegetable oil 2 ears corn, kernels cut from cob 1 large red bell pepper, diced 4 green onions, chopped 1 (14.5 ounce) can white beans, drained and rinsed 1 pinch salt and ground black pepper to taste Directions Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours. I Made It Print Nutrition Facts (per serving) 164 Calories 5g Fat 25g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 164 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 69mg 3% Total Carbohydrate 25g 9% Dietary Fiber 5g 18% Total Sugars 4g Protein 6g Vitamin C 39mg 195% Calcium 60mg 5% Iron 3mg 14% Potassium 488mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved