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My review
Sufferin' Succotash Salad
Chef John
"Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding."
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Ingredients
2 h 15 m servings 164 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 164 calories; 5.2 g fat; 24.5 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 69 mg sodium. Full nutrition
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
6/14/2012
We made this exactly according to the recipe, and let it marinate for 3 hours before sampling. It was pretty good ...nothing spectacular, just good. But then we let it marinate another 24 hours ...
Most helpful critical review
6/19/2012
Very attractive salad. Fresh corn is not yet in season here in New England so I used whatever was trucked in from a warmer climate. I think this will be better when native corn is avaiable in mi...
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6/14/2012
We made this exactly according to the recipe, and let it marinate for 3 hours before sampling. It was pretty good ...nothing spectacular, just good. But then we let it marinate another 24 hours ...
5/25/2012
This was delicious! I made a couple of changes based on availability, and it still came out well. I used half the amount of oil just to cut down on the amount of fat, then added 1 tablespoon o...
9/17/2012
I made a double batch of the salad and it turned out excellent. However, to inject a little humor, I decided to use frozen corn and didn't know how much frozen corn equaled four ears. Researchin...
6/12/2012
I prepared this for 50 guests this evening and it was a huge hit. No left overs. I'll be making this again. This is an ideal lodge salad.
7/8/2012
This is SO easy and good. I used olive oil instead of veg. oil and Sweet Baby Ray's bbq sauce. Family loved it.
2/17/2013
Completely simple and fast to make, yet very tasty and pretty. A definite go to salad for summer menus and with BBQ.
7/5/2012
pretty good! i brought it to a party and people really liked it. i didn't have fresh corn available so i had to use it from a can...i think fresh corn would have been better. also, next time i ...
6/18/2012
Delicious! I made it just as written......and it is marinating now for supper. I took several bites before putting it in the fridge and loved it.....and I know that it will be even better afte...