Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.

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Nutrition Facts

163.5 calories; protein 6.4g 13% DV; carbohydrates 24.5g 8% DV; fat 5.2g 8% DV; cholesterolmg; sodium 68.9mg 3% DV. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/15/2012
We made this exactly according to the recipe and let it marinate for 3 hours before sampling. It was pretty good...nothing spectacular just good. But then we let it marinate another 24 hours -- and it was truly amazing! Thanks for the recipe! Read More
(32)

Most helpful critical review

Rating: 3 stars
06/19/2012
Very attractive salad. Fresh corn is not yet in season here in New England so I used whatever was trucked in from a warmer climate. I think this will be better when native corn is avaiable in mid July. Read More
(2)
35 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/14/2012
We made this exactly according to the recipe and let it marinate for 3 hours before sampling. It was pretty good...nothing spectacular just good. But then we let it marinate another 24 hours -- and it was truly amazing! Thanks for the recipe! Read More
(32)
Rating: 5 stars
09/17/2012
I made a double batch of the salad and it turned out excellent. However to inject a little humor I decided to use frozen corn and didn't know how much frozen corn equaled four ears. Researching the net I found that the average ear of corn contains 511 kernels and each kernel weighs approximately 0.38 grams. Therefore the total weight of the corn would be for four ears 776 grams or 27 ounces. That's what I used and it worked great. Read More
(21)
Rating: 4 stars
05/25/2012
This was delicious! I made a couple of changes based on availability and it still came out well. I used half the amount of oil just to cut down on the amount of fat then added 1 tablespoon of water to thin the dressing. Because making this was a spur of the moment decision I used one can of Niblets corn instead of fresh. The white beans I had on hand were cannellini beans (white kidney beans. Overall a great side dish. We'll have it again! Read More
(20)
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Rating: 5 stars
06/12/2012
I prepared this for 50 guests this evening and it was a huge hit. No left overs. I'll be making this again. This is an ideal lodge salad. Read More
(17)
Rating: 5 stars
07/08/2012
This is SO easy and good. I used olive oil instead of veg. oil and Sweet Baby Ray's bbq sauce. Family loved it. Read More
(7)
Rating: 4 stars
07/05/2012
pretty good! i brought it to a party and people really liked it. i didn't have fresh corn available so i had to use it from a can...i think fresh corn would have been better. also next time i will throw some cilantro in there Read More
(6)
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Rating: 5 stars
02/17/2013
Completely simple and fast to make yet very tasty and pretty. A definite go to salad for summer menus and with BBQ. Read More
(6)
Rating: 5 stars
06/18/2012
Delicious! I made it just as written......and it is marinating now for supper. I took several bites before putting it in the fridge and loved it.....and I know that it will be even better after a couple of hours! Thanks for another great side dish! Might add tomatoes or avocado next time....I add avocados to everything! Read More
(6)
Rating: 5 stars
06/09/2012
Made this beautiful salad. Added in a pinch of south african smoked seasoning blend! Yum! My new fresh salad to take everywhere! The corn so fresh and crispy. This sale id right on! Thank You Chef John thank you Read More
(6)
Rating: 3 stars
06/19/2012
Very attractive salad. Fresh corn is not yet in season here in New England so I used whatever was trucked in from a warmer climate. I think this will be better when native corn is avaiable in mid July. Read More
(2)