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Chef John's Cioppino
Reviews:
September 21, 2013

I've been wanting to make this forever and was waiting for a special occasion; the ingredients are on the expensive side. Everyone at the party LOVED it!! This tastes even better the next day! The only change I made to the recipe was replacing the crab with bay scallops since I didn't want anyone to have to deal with the crab shells. Seriously people, I'm new to cooking, and Chef John makes me look like a champ!! Mahalo Chef John!!!! YOU ARE THE BEST!!!

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