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Lamb Meatballs and Sauce
September 10, 2015

I was so impressed by how good this turned out!! I had 1lb of ground lamb on hand and was just looking for a simple recipe to make without going back to the store. Some alterations: used a jar of pizza sauce (2cups) and some chopped grape tomatoes to sub for the tomato sauce; used dried mint and rosemary; and almond milk instead of cow milk. Still turned out delicious!

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