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Truly Delicious Brussels Sprouts
February 22, 2013

Oh, my goodness... this was amazing. Beats steamed or microwaved sprouts all hollow! They needed about 4 minutes before they started to brown, but I was starting with frozen sprouts which I'd had to thaw briefly in hot water in order to slice them. So, yes, it works with frozen sprouts too. Just be careful when adding half-frozen sprouts to the hot butter-oil mixture, because the veggies are wet and will spatter.

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