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Truly Delicious Brussels Sprouts
September 30, 2012

I am looking forward to making these again for our Thanksgiving dinner. I bumped up the flavor last time by adding some bacon bits and some sliced almonds in as well near the end ( even a handful of dried cranberries for color). I agree they do take approx 2 minutes, not 45 seconds to heat and cook through. Hubby hated Brussels sprouts before, now he asks for them!

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