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Truly Delicious Brussels Sprouts
September 28, 2012

Yummy sprouts! Thanks, Chef John! So light and uplifting! Works well with cabbage too! I've been eating this regularly with either sprouts or cabbage. So much so that I've begun trying some variations these days. I still love the lemon especially well, but sometimes I also like leaving out the lemon and subbing in one of the following: (1) cider vinegar & brown or raw sugar with mustard seeds &/or red pepper flakes or sometimes I use stevia), (2) -or- balsamic vinegar & almond slices (also with red pepper flakes and/or raw sugar), or (3) lime juice with garlic powder and chipotle (or cayenne powder - no sugar here, though). Should also be good with (4) curry spices or (5) white wine vinegar and cajun spices - or (6) OJ and 5 spice OR jamaican jerk OR add in some fennel.....perhaps anise & coriander & garlic..... (7) five spice powder and a touch of soy sauce, though I haven't tried those options yet..... Bunches of yum!!!!!

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