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Truly Delicious Brussels Sprouts
Reviews:
May 23, 2012

I upped both the butter and olive oil to tablespoons. I did saute these a little longer than the recipe asked for, only because mine were not quite ready after 45 seconds. Though my family was lukewarm about this, I loved it. What my family didn't want, I happily ate for them. VERY good. Next time, I think I might throw in some chopped shallots. I think that would make this dish even tastier!

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