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Truly Delicious Brussels Sprouts
Reviews:
May 03, 2012

45 seconds is NOT enough time for these to soften. I cooked them a full 2 minutes and they were still pretty tough. They had a great flavor and the butter and lemon juice, but they were just not cooked enough according to the recipe time...and since when does 1-2 minutes + 45 seconds= 5 minutes?

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