Recipes Side Dish Vegetables Brussels Sprouts Truly Delicious Brussels Sprouts 4.6 (279) 202 Reviews 34 Photos If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible. Recipe by Chef John Updated on October 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 34 34 34 34 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon butter 1 teaspoon olive oil 12 Brussels sprouts, trimmed and thinly sliced 1 tablespoon lemon juice salt and pepper to taste Directions Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes. Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat. Season with salt and pepper and serve. cookin'mama I Made It Print Nutrition Facts (per serving) 45 Calories 2g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 45 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 22mg 1% Total Carbohydrate 5g 2% Dietary Fiber 2g 8% Total Sugars 1g Protein 2g Vitamin C 50mg 251% Calcium 25mg 2% Iron 1mg 4% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved