Rating: 4.5 stars
264 Ratings
  • 5 star values: 186
  • 4 star values: 55
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 3

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.

  • Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.

  • Season with salt and pepper and serve.

Nutrition Facts

45 calories; protein 2g; carbohydrates 5.4g; fat 2.4g; cholesterol 2.7mg; sodium 21.5mg. Full Nutrition