I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

    Advertisement
  • Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.

  • Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.

  • Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.

  • Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

342.1 calories; 21.8 g protein; 12.1 g carbohydrates; 59.5 mg cholesterol; 1486 mg sodium. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/01/2012
To the people complaining about the peanut butter: don't let the name fool you this is Thai-flavored. It's meant to have a strong peanut taste and if you don't like that you should be looking for another recipe. I love the sauce just as written. It gives the wings a lot of meatiness that they normally don't have. I've made these for regular dinners parties and functions and they've always been a huge hit! When I put them alongside more traditional wings this is always the plate that runs out first. The only thing I change is that after a lot of experimenting I've found 30 minutes of initial cooking (turning half-way through) and then 5 minutes afterward gives me a much juicer product. Read More
(12)

Most helpful critical review

Rating: 3 stars
08/07/2012
I try this recipes it's délicious but a lot of peanut butter Read More
(7)
30 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/01/2012
To the people complaining about the peanut butter: don't let the name fool you this is Thai-flavored. It's meant to have a strong peanut taste and if you don't like that you should be looking for another recipe. I love the sauce just as written. It gives the wings a lot of meatiness that they normally don't have. I've made these for regular dinners parties and functions and they've always been a huge hit! When I put them alongside more traditional wings this is always the plate that runs out first. The only thing I change is that after a lot of experimenting I've found 30 minutes of initial cooking (turning half-way through) and then 5 minutes afterward gives me a much juicer product. Read More
(12)
Rating: 4 stars
09/01/2012
To the people complaining about the peanut butter: don't let the name fool you this is Thai-flavored. It's meant to have a strong peanut taste and if you don't like that you should be looking for another recipe. I love the sauce just as written. It gives the wings a lot of meatiness that they normally don't have. I've made these for regular dinners parties and functions and they've always been a huge hit! When I put them alongside more traditional wings this is always the plate that runs out first. The only thing I change is that after a lot of experimenting I've found 30 minutes of initial cooking (turning half-way through) and then 5 minutes afterward gives me a much juicer product. Read More
(12)
Rating: 3 stars
08/07/2012
I try this recipes it's délicious but a lot of peanut butter Read More
(7)
Advertisement
Rating: 5 stars
05/15/2012
To Oesi: I would use a mildly flavored jelly such as apple jelly (not grape/berry or your appelstroop) and a tsp of chopped fresh hot chiles and a few drops of vinegar to achieve the flavor or jalapeno jelly. Read More
(7)
Rating: 5 stars
05/10/2012
Sounds great as I absolutely love satay but what can I use instead of jalapeno pepper jelly? Nowhere to be found in the Netherlands. Read More
(5)
Rating: 5 stars
06/08/2012
These were amazing! I made my own pepper jelly for this what an amazing combination. I am about to make this for about 10 people tomorrow and am feeling pretty good about them! Read More
(5)
Advertisement
Rating: 5 stars
01/09/2014
Definitely will do this again! Since I don't have jalapeno jelly I used smuckers jam and added fresh jalepenos and pounded them all down with motar/pestle. Before adding the PBJ mixture..I tasted the baked wings. It's just as good on its own..and I agree-It does taste like satay! Read More
(4)
Rating: 5 stars
11/21/2013
This was an instant hit at my house. I used my homemade cherry-jalapeno jelly a lot more siracha and used the sauce to coat chicken tenders to cut calories. If you like thai this recipe is for you. Read More
(4)
Rating: 2 stars
05/15/2012
I tried this recipe this weekend. The peanut butter was overwelming just way too much. I made the sauce first and wound up doubling everything but the PB or I would have thrown it out. Depending on your love of peanut butter I would half the measurement or add to taste. The Jalapeno jelly is actually sweet and slightly spicy not hot at all. I added extra Sriracha because my family loves hot wings. I didnt have fish sauce. I looked on the internet and used 1Tbls Soy sauce and 1Tbls lime juice as a substitute. In the end this was pretty good and the kids got a kick out of eating PB & J wings. I'll probably make it again but without peanut butter. Read More
(4)
Rating: 5 stars
10/23/2012
down under in aussie land this is a great hit at bbq's Read More
(3)