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My review
Spicy PBJ Wings
Chef John
"I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach."
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Ingredients
1 h 5 m servings 342 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.
- Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.
- Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.
- Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.
Nutrition Facts
Per Serving: 342 calories; 23.1 g fat; 12.1 g carbohydrates; 21.8 g protein; 60 mg cholesterol; 1486 mg sodium. Full nutrition
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Reviews
Read all reviews 2629 Ratings
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Most helpful positive review
9/1/2012
To the people complaining about the peanut butter: don't let the name fool you, this is Thai-flavored. It's meant to have a strong peanut taste, and if you don't like that you should be looking...
Most helpful critical review
8/7/2012
I try this recipes it's délicious but a lot of peanut butter
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9/1/2012
To the people complaining about the peanut butter: don't let the name fool you, this is Thai-flavored. It's meant to have a strong peanut taste, and if you don't like that you should be looking...
5/14/2012
To Oesi: I would use a mildly flavored jelly, such as apple jelly (not grape/berry or your appelstroop) and a tsp of chopped fresh hot chiles and a few drops of vinegar to achieve the flavor or...
6/8/2012
These were amazing! I made my own pepper jelly for this, what an amazing combination. I am about to make this for about 10 people tomorrow and am feeling pretty good about them!
5/10/2012
Sounds great, as I absolutely love satay, but what can I use instead of jalapeno pepper jelly? Nowhere to be found in the Netherlands.
1/9/2014
Definitely will do this again! Since I don't have jalapeno jelly I used smuckers jam and added fresh jalepenos and pounded them all down with motar/pestle. Before adding the PBJ mixture..I taste...
11/21/2013
This was an instant hit at my house. I used my homemade cherry-jalapeno jelly, a lot more siracha, and used the sauce to coat chicken tenders to cut calories. If you like thai this recipe is f...
5/15/2012
I tried this recipe this weekend. The peanut butter was overwelming, just way too much. I made the sauce first and wound up doubling everything but the PB or I would have thrown it out. Dependi...