To the people complaining about the peanut butter: don't let the name fool you this is Thai-flavored. It's meant to have a strong peanut taste and if you don't like that you should be looking for another recipe. I love the sauce just as written. It gives the wings a lot of meatiness that they normally don't have. I've made these for regular dinners parties and functions and they've always been a huge hit! When I put them alongside more traditional wings this is always the plate that runs out first. The only thing I change is that after a lot of experimenting I've found 30 minutes of initial cooking (turning half-way through) and then 5 minutes afterward gives me a much juicer product.
To the people complaining about the peanut butter: don't let the name fool you this is Thai-flavored. It's meant to have a strong peanut taste and if you don't like that you should be looking for another recipe. I love the sauce just as written. It gives the wings a lot of meatiness that they normally don't have. I've made these for regular dinners parties and functions and they've always been a huge hit! When I put them alongside more traditional wings this is always the plate that runs out first. The only thing I change is that after a lot of experimenting I've found 30 minutes of initial cooking (turning half-way through) and then 5 minutes afterward gives me a much juicer product.
I try this recipes it's délicious but a lot of peanut butter
To Oesi: I would use a mildly flavored jelly such as apple jelly (not grape/berry or your appelstroop) and a tsp of chopped fresh hot chiles and a few drops of vinegar to achieve the flavor or jalapeno jelly.
Sounds great as I absolutely love satay but what can I use instead of jalapeno pepper jelly? Nowhere to be found in the Netherlands.
These were amazing! I made my own pepper jelly for this what an amazing combination. I am about to make this for about 10 people tomorrow and am feeling pretty good about them!
Definitely will do this again! Since I don't have jalapeno jelly I used smuckers jam and added fresh jalepenos and pounded them all down with motar/pestle. Before adding the PBJ mixture..I tasted the baked wings. It's just as good on its own..and I agree-It does taste like satay!
This was an instant hit at my house. I used my homemade cherry-jalapeno jelly a lot more siracha and used the sauce to coat chicken tenders to cut calories. If you like thai this recipe is for you.
I tried this recipe this weekend. The peanut butter was overwelming just way too much. I made the sauce first and wound up doubling everything but the PB or I would have thrown it out. Depending on your love of peanut butter I would half the measurement or add to taste. The Jalapeno jelly is actually sweet and slightly spicy not hot at all. I added extra Sriracha because my family loves hot wings. I didnt have fish sauce. I looked on the internet and used 1Tbls Soy sauce and 1Tbls lime juice as a substitute. In the end this was pretty good and the kids got a kick out of eating PB & J wings. I'll probably make it again but without peanut butter.
down under in aussie land this is a great hit at bbq's
