Recipes

Spicy PBJ Wings

Name: Spicy PBJ Wings
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 0.25 cup instant mashed potato flakes; 2 tablespoons vegetable oil; 1 tablespoon kosher salt; 1 teaspoon ground black pepper; 1 pinch cayenne pepper, or to taste; 5 pounds chicken wings; 0.25 cup peanut butter; 0.25 cup jalapeno pepper jelly; 0.25 cup seasoned rice vinegar; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon toasted sesame oil; 4 cloves garlic, crushed; 0.5 teaspoon red pepper flakes; 1 dash chili garlic sauce (such as Sriracha®), or to taste

4.5

(31)

27 Reviews

3 Photos

I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.

Recipe by Chef John

Updated on October 10, 2019

3

Prep Time:

10 mins

Cook Time:

55 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¼ cup instant mashed potato flakes
2 tablespoons vegetable oil
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
5 pounds chicken wings
¼ cup peanut butter
¼ cup jalapeno pepper jelly
¼ cup seasoned rice vinegar
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon toasted sesame oil
4 cloves garlic, crushed
½ teaspoon red pepper flakes
1 dash chili garlic sauce (such as Sriracha®), or to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.
Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.
Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.
Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Nutrition Facts (per serving)

342	Calories
23g	Fat
12g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 23g	30%
Saturated Fat 5g	27%
Cholesterol 60mg	20%
Sodium 1486mg	65%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 22g
Vitamin C 2mg	10%
Calcium 21mg	2%
Iron 1mg	7%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.