Rating: 5 stars 4.8
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  • 3 star values: 6
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  • 1 star values: 3

Learn how to pickle jalapeños with this quick recipe. Pickled jalapeño rings are a no-brainer topping for your nachos, but the fun doesn't stop there. Use them to make any sandwich more special and any salad less snoozy.

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
10 mins
total:
20 mins
Servings:
2
Yield:
2 8-ounce jars
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.

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  • Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.

Nutrition Facts

99 calories; protein 1.1g; carbohydrates 23.6g; fat 0.5g; sodium 2883.7mg. Full Nutrition
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