Quick Pickled Jalapeño Rings


Learn how to pickle jalapeños with this quick recipe. Pickled jalapeño rings are a no-brainer topping for your nachos, but the fun doesn't stop there. Use them to make any sandwich more special and any salad less snoozy.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
20 mins
2 8-ounce jars


  • ¾ cup water

  • ¾ cup distilled white vinegar

  • 3 tablespoons white sugar

  • 1 tablespoon kosher salt

  • 1 clove garlic, crushed

  • ½ teaspoon oregano

  • 10 large jalapeno peppers, sliced into rings


  1. Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.

  2. Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.

Nutrition Facts (per serving)

99 Calories
1g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 99
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 2884mg 125%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 21g
Protein 1g
Vitamin C 32mg 159%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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