Pressure Cooker Beef Chili
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!
If you don't have a pressure cooker, you can still make this chili. Just simmer it on the stovetop until beef is tender, about 1 1/2 hours.