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Zippy Egg Casserole
December 25, 2010

I have tried about 50 different egg casserole dishes and this is FAR and ABOVE the BEST! I only made one small adjustment - I sprinkled the onions on top of the sausage instead of adding them into the liquids (otherwise they just sink to the bottom). I took it out of the fridge 30 minutes before popping it in the oven. Bake time was exactly 1 hour and 10 minutes. Came out perfect. My family cannot get enough of this and I get asked for the recipe EVERY time I make it. This one is a keeper!!

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