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My review
Zippy Egg Casserole
ANY14TNS
"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches"
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Ingredients
9 h 45 m servings 416 calsOriginal recipe yields 12 servings
- Adjust
- US
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Directions
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Prep
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Ready In
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 416 calories; 30.6 g fat; 13.3 g carbohydrates; 21.5 g protein; 201 mg cholesterol; 846 mg sodium. Full nutrition
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Reviews
Read all reviews 179226 Ratings
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Most helpful positive review
8/6/2007
I tried this recipe because the dish is prepared the day before and baked the next morning. I did not have pepperjack cheese, so just increased the amount of other cheeses (wasn't worried about ...
Most helpful critical review
5/18/2006
Baked this for my son's class breakfast. It was mostly eaten by the adults and everyone said they liked it and wanted the recipe. I did not like it. To me it seems there were just too many flavo...
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8/6/2007
I tried this recipe because the dish is prepared the day before and baked the next morning. I did not have pepperjack cheese, so just increased the amount of other cheeses (wasn't worried about ...
9/1/2012
I used homemade turkey breakfast sausage, Texas Toast croutons and one can evaporated milk (I don't keep half-n-half on hand). I added a teaspoon garlic powder and a touch Frank's Hot Sauce to t...
3/11/2002
This is a very satifying recipe! I have used frozen shredded potatoes instead of the bread with terrific results. The pepper-jack cheese is what makes this recipe special. Thanks, Jeanie Bean.
10/17/2002
We all thought this was very good!! I used more croutons than required, plus they were unseasoned, used bacon instead of sausage (only because I didn't have any available) and added some chopped...
2/22/2006
This recipe is ALWAYS a hit! It is better than all the other "overnight" egg & sausage casseroles. I think what makes it special is the use of the seasoned croutons instead of bread. I don't cha...
7/27/2006
Yum!! Just made this for an office breakfast and everyone went crazy for it. It's a tad spicy, but the crowd likes spicy. I followed recipe exactly except I used crumbled bacon instead of sausag...
3/14/2006
If you wanted, you could top with salsa, sour cream, and even green onions and green olives. It would lend itself to that as well. Very tasty!
10/23/2006
I have made this casserole many times, for work and for family. It is very, very delicious and always a hit. I have made one adjustment. Instead of the croutons, I cooked shredded hash brown ...
12/26/2005
I've been making this recipe for about a year and it's always a hit. I have substituted Cheddar cheese and Monterey Jack for Swiss and Pepperjack and it has turned out wonderful. Also, you can...