Rating: 4.5 stars
216 Ratings
  • 5 star values: 159
  • 4 star values: 37
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 3

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.

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  • Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.

  • Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutrition Facts

53 calories; protein 8g; carbohydrates 2.3g; fat 1.1g; cholesterol 17.5mg; sodium 439.8mg. Full Nutrition
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