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My review
Beef Au Jus
Chef John
"This is the most minimalist method for doing a quick au jus for your prime rib of beef."
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Ingredients
15 m servings 53 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Ready In
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 53 calories; 1.1 g fat; 2.3 g carbohydrates; 8 g protein; 17 mg cholesterol; 401 mg sodium. Full nutrition
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Reviews
Read all reviews 102137 Ratings
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Most helpful positive review
8/14/2012
A nice jus for any beef roast or beef sandwich.
Most helpful critical review
12/23/2013
A fine basic gravy, but not au jus in my opinion.
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1/13/2013
Very easy. I didn't have beef drippings, so used margarine, and used water and Better than Bullion for the beef broth. Takes 5 minutes, and was good with the Beef and Roasted Red Pepper Sandwi...
12/24/2013
A ribeye prime rib roast will render a lot of fat out. Not wanting to use that much fat, I lifted the meat out of pan and poured all the drippings into a tall narrow plastic cup. I was able to l...
1/2/2013
Made this for New Years Day dinner w/Chef John's Prime Rib recipe......it was fantastic!!! Word to the wise tho....I keep a baking stone in my oven and it retained too much heat and my roast ca...
1/18/2013
When my six year old finished his prim rib he picked up his Au Jus sauce bowl and drank it, then said "mom, can I have more of this soup?" Everyone laughed and laughed, awesome moment. Thank you...
12/27/2013
This is delicious and simple to make. I was cooking a nice prime rib and I hadn't any au jus packages and so I went to the internet to see what I could find. This was better than any package a...