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Looks like a terrific recipe. My problem is that there are never stale brownies around in our house!
Very time consuming but they were alright, need to make sure you have a good consistency with the brownies I accidently over poured so that batch wasn't that great but another with Kalhua was go...
Looks like a terrific recipe. My problem is that there are never stale brownies around in our house!
I put wayyyy toooo much alcohol.... I had to use cognac instead of rum because that's what I had. It really knocked me on my .... . I guess this dessert was more difficult than I expected it to ...
I got addicted to these the first time I made them! I used 8oz. of Chef John's chocolate chili cookies - took from freezer & let them dry out for a couple hours after crumbling up. They tasted f...
Made the recipe as is and had problems getting the balls to harden up enough to roll. Kept them in freezer for over 2 hours with no luck. Altered recipe to 10 oz of prepared 3 day old bownies an...
I loved these rum balls much more than the traditional ones. I used spiced rum as that's what I had, I did use quite a bit, closer to 1/3c rather than a 1/4c. I agree that 4 ounces wasn't quit...
Very time consuming but they were alright, need to make sure you have a good consistency with the brownies I accidently over poured so that batch wasn't that great but another with Kalhua was go...
OMG! They were soooo goood! I did just as the recipe said and tada! This has instantly become our new Holiday treat for "grown ups". Hic !
I came upon this recipe while looking for a nut free rum ball. I used stale store bought brownies and added the spiced rum a little bit at a time to the mix so I didn't have a problem with the ...
These were great, easy to make and tasted delicious. Again, don't overdo it with the rum as it takes some time to soak in. I made one batch with Coruba and one with Baileys.