Heart-Shaped Carpaccio
This would make for a creative, and visually arresting start to a Valentine's Day dinner menu. Most carpaccios are pounded very, very thin, but if you're using a really nice piece of beef tenderloin, why smash it so flat? Since it's naturally tender and buttery, I like it to keep a little bit of its texture, instead of being mashed too thin.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
413 calories; protein 21.4g; carbohydrates 3.2g; fat 34.8g; cholesterol 65.2mg; sodium 611mg.
Full Nutrition