I have to admit that I did not shape the tenderloin into the heart shape, but it tasted great despite the traditional round shape. I don't pound the tenderloin at all, I simply pop a small (and...
Excellent! I didn't make it in the shaped of a heart, but the dressing is perfect, and so easy too!
The dressing is unusual for carpaccio but it takes great! I'll definetley make this again. I couldn't find arugula so I used baby spinach instead.
I actually made this for a group event so I did not make hearts but followed the rest of the recipe. It was excellent and I was surprised how many people would it the raw meat. The combination o...