Recipes Cuisine Asian Chef John's Caramel Chicken 4.7 (513) 388 Reviews 65 Photos This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken. Recipe by Chef John Updated on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 65 65 65 65 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¾ cup dark brown sugar ⅓ cup cold water ⅓ cup fish sauce ⅓ cup rice vinegar 1 tablespoon soy sauce 4 cloves garlic, crushed 1 tablespoon fresh grated ginger 1 teaspoon vegetable oil 8 boneless, skinless chicken thighs, quartered ½ cup roasted peanuts 2 fresh jalapeno peppers, seeded and sliced 1 bunch green onions, chopped fresh cilantro sprigs, for garnish Directions Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside. Heat oil over high heat in a skillet. Stir in chicken. Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes. Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes. Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes. Garnish with cilantro and serve. I Made It Print Nutrition Facts (per serving) 615 Calories 33g Fat 38g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 615 % Daily Value * Total Fat 33g 43% Saturated Fat 8g 39% Cholesterol 129mg 43% Sodium 1967mg 86% Total Carbohydrate 38g 14% Dietary Fiber 4g 13% Total Sugars 30g Protein 43g Vitamin C 19mg 93% Calcium 115mg 9% Iron 4mg 23% Potassium 742mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved