Rating: 4.5 stars
498 Ratings
  • 5 star values: 390
  • 4 star values: 71
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 4

This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.

  • Heat oil over high heat in a skillet. Stir in chicken.

  • Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.

  • Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.

  • Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.

  • Garnish with cilantro and serve.

Nutrition Facts

615 calories; protein 43g; carbohydrates 37.9g; fat 33.2g; cholesterol 129.4mg; sodium 1966.7mg. Full Nutrition