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Just made this for dinner tonight. Delicious! I wasn't prepared to make it, so had to do some substitutions. (White onions for green onions, more soy sauce for the fish sauce) Even with the ...
(I thought) I followed the recipe exactly and it took an hour for the sauce to reduce! We eventually ate and everyone loved it (or maybe everyone was just starving). I will try it again and om...
Just made this for dinner tonight. Delicious! I wasn't prepared to make it, so had to do some substitutions. (White onions for green onions, more soy sauce for the fish sauce) Even with the ...
Really good! I omitted the water after a first try because it's a lot easier to reduce the sauce. I like to use Thai chili sauce instead of Jalapenos because I always have it on hand, that way I...
WOW, this is A-M-A-Z-I-N-G!!!! My thighs were pretty big, so I cut my pieces a bit smaller. The flavors here are perfect! This could not have been easier to make, but it really seems like you sp...
Chef John, I'd like to meet you some day and give you a big ol' hug! I love the way you cook. I made this for my boys and everyone was amazed by how good it was. And for such a simple dish, i...
This recipe was absolutely fantastic! Make sure you watch the video before making it because it's got some crucial things in it.
This was so good. I really can't say enough good things about it. Only made 3 changes, I used oyster sauce instead of fish (just what I had) no cilantro no one likes it, and no jalapeno (didn't...
4 1/2 Stars- but I'll round up! Seriously one of the best Asian Chicken recipes I've ever made. The chicken was a perfect combination of sweet and spicy, the 1/2 star I took off was because I fo...
(I thought) I followed the recipe exactly and it took an hour for the sauce to reduce! We eventually ate and everyone loved it (or maybe everyone was just starving). I will try it again and om...
I am ONLY reviewing the sauce because I went in a different direction with my chicken. I used rotisserie chicken thighs and French cut green beans and almonds. I made the sauce exactly as writte...